Italianmeatvia groq
Tunisian Lamb Tagine with Italian Twist
A fusion of traditional Tunisian and Italian flavors in this hearty lamb tagine. The tender lamb is slow-cooked in a rich and aromatic sauce, served with crusty Italian bread.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulder, bone-inCut into 2-inch pieces
- ●200g Tender apricotsChopped
- ●2 Tunisian preserved lemonFinely chopped
- ●20g Italian flat-leaf parsleyChopped
- ●3 cloves GarlicMinced
- ●100ml Extra virgin olive oil
- ●250ml White wine
- ●500ml Chicken broth
- ●2 tbsp HoneyOptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb pieces on all sides, then set aside.
- 3
Soften garlic and cook for 1 minute.
- 4
Add preserved lemon, cook for 1 minute.
- 5
Add wine, broth, and honey (if using). Stir to combine.
- 6
Return lamb to the pot, cover and transfer to the oven.
- 7
Braise at 160°C (325°F) for 2 hours.
- 8
Stir in chopped parsley and cook for a further 10 minutes.
- 9
Simmer on the stovetop for 10 minutes before serving.
- 10
Serve with crusty Italian bread and chopped fresh parsley.