Middle Easterngluten-freeveganvia groq
Sweet Middle Eastern Fish Ganoush
A flavorful and healthy Middle Eastern-inspired dish featuring tender fish with a sweet and creamy ganoush sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (cod or tilapia)
- ●2 medium Sweet potatoespeeled and chopped
- ●1/2 cup Tahini
- ●2 tablespoons Lemon juice
- ●2 cloves Garlicminced
- ●1/4 cup Olive oil
- ●to taste Salt and pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish with salt and pepper. Place on a baking sheet lined with parchment paper.
- 3
Drizzle the fish with olive oil and bake for 12-15 minutes, or until cooked through.
- 4
While the fish is baking, prepare the ganoush sauce. In a blender or food processor, combine the sweet potatoes, tahini, lemon juice, garlic, and salt and pepper to taste.
- 5
Blend until smooth and creamy. Taste and adjust the seasoning as needed.
- 6
Once the fish is done, remove it from the oven and top each fillet with a spoonful of the ganoush sauce.
- 7
Garnish with chopped fresh parsley, if desired.
- 8
Serve immediately and enjoy!