Crispy Chicken Skillet
A classic British-inspired skillet dish with crispy chicken, perfect for a quick dinner.
Ingredients
- ●1 pound chicken breast
- ●1 skilletlarge cast-iron skillet
- ●1/2 cup crispycrispy coating mix
- ●2 tablespoons ultimateultimate seasoning blend
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
- ●1 lemonjuice of 1 lemon
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with ultimate seasoning blend, salt, and pepper.
- 3
Heat olive oil in a large cast-iron skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook for 5-6 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
- 6
While the chicken is cooking, mix the crispy coating mix with a pinch of salt and pepper.
- 7
Once the chicken is done, remove it from the oven and sprinkle the crispy coating mix evenly over the top.
- 8
Return the skillet to the stovetop over medium heat and cook for an additional 2-3 minutes, or until the crispy coating is golden brown.
- 9
Remove the skillet from the heat and squeeze a sliver of lemon juice over the top.
- 10
Serve immediately and enjoy!