Dutchbreakfastgluten-freevia groq
Pillowy Dutch Pancakes with Fresh Tomato
A simple breakfast recipe featuring the fluffiest dutch pancakes topped with fresh tomato and a side of skillet-cooked bacon.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●3 large eggs milk
- ●1/4 cup butter, melted
- ●1 tsp sugar
- ●2 medium fresh tomato
- ●4 slices skillet-cooked bacon
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Instructions
- 1
1. In a large bowl, whisk together flour, milk, eggs, and melted butter.
- 2
2. Stir in sugar and let the mixture rest for 10 minutes.
- 3
3. Heat a non-stick skillet over medium heat.
- 4
4. Using a 1/4 cup measuring cup, scoop batter onto skillet and cook for 2-3 minutes.
- 5
5. Flip pancakes and cook for another 1-2 minutes.
- 6
6. Meanwhile, cook bacon in a separate skillet until crispy.
- 7
7. Serve pancakes hot with fresh tomato slices and skillet-cooked bacon.