eastern europeanvegetariangluten-freevia groq
Creamy Mushroom Stew
A hearty and comforting stew made with tender mushrooms and a rich, creamy sauce. Perfect for a cold winter's night.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup ukrainian stewmake according to package instructions
- ●2 cups mushroombutton or cremini mushrooms work well
- ●2 tablespoons ultra buttersoftened
- ●1 cup silky creamheavy cream or half-and-half also work
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
In a large pot or Dutch oven, melt the butter over medium heat.
- 2
Add the stew mix and cook according to package instructions.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Pour in the cream and stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the stew has thickened slightly.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.