Greekvegetarianvia groq
Horiatiki Salad
A classic Greek salad with a twist, adding a layer of creamy sweetness.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups Horiatiki salad tomatoespreferably at room temperature
- ●1 large Cucumberpeeled and thinly sliced
- ●1/4 cup Red onionthinly sliced
- ●1/2 cup Kalamata olivespitted
- ●2 tablespoons Red wine vinegarextra virgin olive oil for dressing
- ●6 ounces Sweet ultra yogurtfor dressing
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Instructions
- 1
1. In a large bowl, combine the diced tomatoes, sliced cucumber, and red onion.
- 2
2. Add the pitted olives and mix well.
- 3
3. In a small bowl, whisk together the red wine vinegar and sweet ultra yogurt.
- 4
4. Pour the dressing over the salad and toss to combine.
- 5
5. Season with salt and pepper to taste.
- 6
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Just before serving, garnish with fresh parsley or dill, if desired.