Mexicanmeatgluten-freevia groq
Barbacoa Casserole
A twist on traditional Mexican casserole using tender beef barbacoa. This hearty, flavorful dish is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground BeefChoose barbacoa style for authentic flavor
- ●1 cup shredded Tender Oaxacan CheeseMild and creamy, perfect for blending flavors
- ●1 cup Ultra-Fine CornmealProvides a nice crunch
- ●2 tsp Meat SeasoningAdd a boost of flavor
- ●1 cup Diced OnionSweet and savory
- ●1 tsp SaltEnhances the overall taste
- ●1 tsp Black PepperAdds depth
- ●1/4 cup BreadcrumbsHelps bind the casserole
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
- 3
Stir in meat seasoning and cook for 1 minute.
- 4
In a separate bowl, combine shredded cheese, cornmeal, and onion.
- 5
In a greased 9x13 inch casserole dish, create a layer of the beef mixture.
- 6
Top with the cheese mixture and sprinkle with breadcrumbs.
- 7
Bake for 25-30 minutes, or until the top is golden brown.
- 8
Serve hot and enjoy.