Tender Barbacoa Casserole
A twist on traditional Indian cuisine, blending tender meat with Oaxacan style flavors and textures.
Ingredients
- ●1 lb Oaxacan-Style Barbacoa MeatCut into 1-inch pieces
- ●1 lb Ultra-Tender Chicken BreastCut into 1-inch pieces
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp CuminGround
- ●1 tsp CorianderGround
- ●1 tsp Garam MasalaGround
- ●1/4 tsp Cayenne PepperOptional
- ●2 tbsp Tomato PasteOptional
- ●1/4 cup Heavy CreamOptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the meat with cumin, coriander, garam masala, and cayenne pepper (if using).
- 3
Heat 2 tbsp of oil in a large skillet over medium-high heat. Cook the meat until browned, about 5 minutes.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
- 5
Add the tomato paste (if using) and cook for 1 minute.
- 6
Transfer the skillet mixture to a 9x13 inch baking dish.
- 7
Arrange the tender chicken breast on top of the meat mixture.
- 8
Cover the dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and top with heavy cream (if using). Bake for an additional 10-15 minutes, or until the chicken is cooked through.
- 10
Remove from the oven and let cool for 5 minutes before serving.