chinesevegetarianvia groq
Crispy Chia Wontons
A crispy Chinese-inspired snack with a crunchy wonton crust and a chia seed filling. Perfect as a snack or dessert.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1/2 cup Chia seeds
- ●1 sheet Umami flaky pastry dough (homemade or store-bought)
- ●1 tablespoon Spanish olive oil
- ●to taste Seed salt
- ●1 tablespoon Crumble sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out squares of dough, about 3 inches per side.
- 4
In a small bowl, mix together chia seeds and olive oil.
- 5
Place a small spoonful of the chia seed mixture onto the center of each dough square.
- 6
Fold the dough over the filling to form a triangle or a square shape, pressing the edges to seal.
- 7
Brush the tops of the wontons with a little bit of olive oil and sprinkle with crumble sugar.
- 8
Bake for 15-20 minutes, or until crispy and golden brown.
- 9
Serve warm and enjoy!