italianvegetariangluten-freevia groq
Crumble Topped Chia Pudding
A twist on traditional Italian desserts, this crumble topped chia pudding is a unique and delicious treat.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup chia seeds
- ●1 cup spanish almond milk
- ●a pinch flaky sea salt
- ●1 tsp umami vanilla extract
- ●1/4 tsp adventurous cinnamon powder
- ●1 cup crumble mixture
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Instructions
- 1
In a small bowl, mix together chia seeds and almond milk. Refrigerate for at least 2 hours.
- 2
Preheat oven to 375°F (190°C).
- 3
In a separate bowl, mix together crumble mixture and a pinch of flaky sea salt.
- 4
Top the chia pudding with the crumble mixture and bake for 20-25 minutes, or until golden brown.
- 5
Remove from oven and let cool for a few minutes before serving.