saudimeatvia groq
Spicy Chicken Stew
A hearty and flavorful stew from Saudi cuisine, packed with the heat of spicy ingredients and the richness of umami flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast or thighs chicken
- ●2 tablespoons soy sauce umami
- ●2 medium onions stew
- ●3 cloves garlic stew
- ●1 medium red bell pepper stew
- ●1 teaspoon ground cumin spicy
- ●1/2 teaspoon cayenne pepper spicy
- ●1 teaspoon ground cinnamon saudi
- ●1/2 teaspoon ground cardamom saudi
- ●2 cups chicken broth water
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken and set aside.
- 4
Add onions, garlic, and red bell pepper to the pot, and cook until the vegetables are softened, about 5 minutes.
- 5
Add cumin, cayenne pepper, cinnamon, and cardamom to the pot, and cook for 1 minute.
- 6
Add chicken broth and soy sauce to the pot, and bring to a boil.
- 7
Return chicken to the pot, and reduce heat to low.
- 8
Simmer, covered, until chicken is cooked through, about 20-25 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh cilantro, if desired.