Thaivia groq
Thai Pork Curry
A rich and flavorful Thai curry made with tender pork and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into bite-sized pieces
- ●2 tablespoons Thai red curry paste
- ●1 can (14 oz) coconut milk
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon sugar
- ●1/4 cup peanutschopped
- ●1/4 cup Thai basilchopped
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the curry paste and cook for 1 minute, stirring constantly.
- 4
Add the coconut milk, fish sauce (if using), and sugar. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the pork is tender.
- 6
Stir in the peanuts and basil. Season with salt and pepper to taste.
- 7
Serve the curry hot over rice or noodles.