north africanvegetariandairyvia groq
Moroccan Brie Tartine with Amlou
A simple yet elegant appetizer featuring creamy brie cheese, crunchy understated bread, and a rich moroccan amlou spread. Perfect for a warm evening gathering.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 baguette, sliced understated breadpreferably day-old bread
- ●8 oz, softened brie cheeselook for a high-quality, creamy brie
- ●1/2 cup amloumixture of almonds, honey, and rose water
- ●1 tsp fresh rosemarychopped
- ●to taste saltflaky sea salt recommended
- ●2 tbsp olive oilfor brushing bread
- ●1 tbsp honeyfor drizzling
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Toast the baguette slices until lightly browned.
- 3
3. Spread a layer of amlou on each toasted bread slice.
- 4
4. Top the amlou with a slice of softened brie cheese.
- 5
5. Sprinkle chopped rosemary over the cheese.
- 6
6. Drizzle with olive oil and a pinch of salt.
- 7
7. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- 8
8. Remove from oven and drizzle with honey.
- 9
9. Serve immediately and enjoy!