Jamaicanomnivorevia groq
Jamaican Sweetcorn Stew
A hearty and flavorful stew made with sweetcorn, Jamaican seasonings, and tender beef. Perfect for a cold winter's night.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (1 pound)chuck or round work well
- ●3 ears sweetcorn (3 ears)
- ●1 medium onion (1 medium)
- ●3 cloves garlic (3 cloves)
- ●2 teaspoons allspice (2 teaspoons)
- ●1 teaspoon thyme (1 teaspoon)
- ●2 bay leaves (2)
- ●1 tablespoon jamaican jerk seasoning (1 tablespoon)
- ●2 cups beef broth (2 cups)
- ●2 tablespoons tomato paste (2 tablespoons)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, then set aside.
- 2
Add the onion and garlic to the pot and sauté until softened.
- 3
Add the allspice, thyme, bay leaves, and jerk seasoning to the pot and cook for 1 minute.
- 4
Add the beef broth, tomato paste, and browned beef to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours.
- 5
Add the sweetcorn to the pot and continue to simmer for an additional 30 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.