Shepherd's Pie with Cod
A unique twist on the classic British dish, substituting cod for the traditional lamb.
Ingredients
- ●1/2 pound Ground Codminced
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 medium Carrotspeeled and grated
- ●1 cup Mushroomssliced
- ●2 tablespoons All-purpose Flourused for thickening
- ●6 slices Baconuncooked, diced
- ●1 cup Frozen Peas and Carrotsthawed
- ●2 large Mashed Potatocooked and mashed
- ●2 tablespoons Worcestershire Sauce
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, cook the bacon until crispy. Remove the cooked bacon from the pan and set aside.
- 3
Add the minced garlic, onion, carrots, and mushrooms to the pan. Cook until the vegetables are tender.
- 4
Add the ground cod to the pan and cook until browned, breaking it apart with a spoon as it cooks.
- 5
Add the flour to the pan and stir to combine with the cod mixture. Cook for 1-2 minutes.
- 6
Add the Worcestershire sauce to the pan and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes.
- 7
Stir in the cooked bacon and frozen peas and carrots.
- 8
Transfer the cod mixture to a 9x13 inch baking dish.
- 9
Spread the mashed potatoes over the top of the cod mixture, making sure to cover the entire surface.
- 10
Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- 11
Remove the pie from the oven and let it cool for 10-15 minutes before serving.