Peruvianvegetarianvia groq
Crispy Peruvian Lentil Stew
A hearty and flavorful stew featuring crispy peruvian-style lentils, served with a side of crusty bread.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried Lentils
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/2 teaspoon Unique spice blend
- ●4 slices Crusty bread
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, chili powder, salt, and black pepper. Cook for 1 minute.
- 4
Add lentils, unique spice blend, and 4 cups water. Bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
- 6
Preheat oven to 400°F (200°C).
- 7
Cut crusty bread into 1-inch cubes and place on a baking sheet.
- 8
Drizzle with oil and toss to coat. Bake for 5-7 minutes, or until crispy.
- 9
Serve stew hot with crispy bread on the side.