Croatianvegetariangluten-freevia groq
Croatian Tamarind Crumble
A sweet and tangy dessert featuring a Croatian twist on a classic crumble.
β±50 minπ½6 servingsπmedium
π₯
Ingredients
- β250g unique flour
- β150g crumbly oats
- β100g croatian honey
- β2 tbsp tamarind paste
- β1 cup tamarind fruit
- β100g unsalted butter
π¨βπ³
Instructions
- 1
Preheat oven to 180Β°C (350Β°F).
- 2
Mix together unique flour, crumbly oats, and a pinch of salt.
- 3
Add in croatian honey, tamarind paste, and mix until crumbly mixture forms.
- 4
In a separate bowl, mix together tamarind fruit and unsalted butter.
- 5
Transfer the fruit mixture to a baking dish and top with crumbly mixture.
- 6
Bake for 30-40 minutes or until the topping is golden brown.
- 7
Serve warm with a scoop of vanilla ice cream.