Saudi Arabianfishgluten-freevia groq
Saudi Arabian Fish Pilaf
A flavorful and aromatic fish pilaf dish from Saudi Arabia, made with fresh fish, pilaf, and unique spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (such as Tilapia or Cod)Fresh and boneless
- ●1 cup PilafCooked and cooled
- ●2 tablespoons Unique spice blendAvailable at Middle Eastern stores
- ●1 teaspoon Arabian coffeeOptional, for added flavor
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●2 tablespoons Olive oilFor cooking
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the fish and cook for 3-4 minutes on each side, until cooked through.
- 3
Remove the fish from the skillet and set aside.
- 4
Add the pilaf to the skillet and stir to combine with any remaining oil and spices.
- 5
Add the unique spice blend and Arabian coffee (if using) to the pilaf and stir to combine.
- 6
Return the fish to the skillet and stir to combine with the pilaf.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.