Aussie Slow Cooked Swede Casserole
A hearty and comforting casserole made with tender swede, slow-cooked to perfection. This Australian-inspired dish is perfect for a cold winter's night.
Ingredients
- ●2 medium, peeled and sliced Swede
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●200g, sliced Mushrooms
- ●400g Canned diced tomatoes
- ●1/2 cup Australian bush tomato sauce
- ●2 cups Vegetable stock
- ●1 cup Grated cheddar cheese
- ●1/4 cup Breadcrumbs
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large casserole dish, combine sliced swede, chopped onion, and minced garlic.
- 3
Add sliced mushrooms, canned diced tomatoes, and Australian bush tomato sauce to the casserole dish.
- 4
Pour in vegetable stock and bring the mixture to a simmer.
- 5
Transfer the casserole dish to the preheated oven and bake for 45 minutes.
- 6
Remove the casserole from the oven and top with grated cheddar cheese.
- 7
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Sprinkle breadcrumbs on top of the casserole and bake for a further 2-3 minutes, or until golden brown.
- 9
Serve hot and enjoy!