Ethiopianfishvia groq
Ethiopian Fish Stew
A hearty and flavorful stew originating from Ethiopia, made with fish and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (cod or tilapia)Cut into bite-sized pieces
- ●2 teaspoons Unique Spice BlendA mix of turmeric, coriander, cinnamon, and cumin
- ●2 cups Umami BrothYou can use store-bought or homemade broth
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsSliced
- ●2 medium PotatoesDiced
- ●1 teaspoon Stew SeasoningA mix of paprika, salt, and black pepper
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1/4 cup Fresh CilantroChopped (optional)
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Instructions
- 1
Heat the oil in a large pan over medium-high heat.
- 2
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add the carrots and potatoes and cook for another 5 minutes.
- 4
Add the fish and cook until browned on all sides, about 5 minutes.
- 5
Add the broth, spice blend, and stew seasoning. Bring to a boil.
- 6
Reduce the heat to medium-low and simmer for 10-12 minutes, or until the fish is cooked through.
- 7
Stir in the lime juice and cook for an additional minute.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with chopped cilantro if desired.