IndianVegetarianPescatarianvia groq
Fish in Indian-Style Stew
A flavorful and aromatic stew originating from India, made with fish and a blend of spices.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 Fish Fillets (Cod or Tilapia)Fresh or frozen, 6 oz each
- ●1 cup RiceUncooked
- ●1 medium OnionChopped
- ●2 inches GingerGrated
- ●3 cloves GarlicMinced
- ●1 tsp CuminGround
- ●1 tsp CorianderGround
- ●1/2 tsp TurmericGround
- ●1 tsp Cumin SeedsWhole
- ●1 can Coconut Milk14 oz
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for 1 minute.
- 3
Add chopped onion and cook until translucent, about 5 minutes.
- 4
Add grated ginger and minced garlic, cook for 1 minute.
- 5
Add cumin, coriander, and turmeric, cook for 1 minute.
- 6
Add fish fillets and cook until browned on both sides, about 3-4 minutes.
- 7
Add uncooked rice and stir to combine.
- 8
Add coconut milk and bring to a simmer.
- 9
Reduce heat to low and cook, covered, for 15-20 minutes or until the rice is cooked and the fish is cooked through.
- 10
Serve hot, garnished with chopped cilantro if desired.