German Pork Skewers
Delicious and savory pork skewers with a German twist. Perfect for a summer barbecue or outdoor gathering.
Ingredients
- ●1 pound Pork shoulder, cut into 1-inch cubesMake sure to pat dry the pork cubes before marinating.
- ●2 tablespoons Unique German beer mustardStore-bought or homemade, whichever you prefer.
- ●1 tablespoon German-style potato dumpling seasoningUse a mixture of salt, pepper, and paprika for a flavorful seasoning.
- ●12-15 SkewersSoak the skewers in water for 30 minutes before use to prevent them from burning.
- ●2 tablespoons Olive oilFor brushing the pork and skewers during grilling.
- ●1 teaspoon SaltFor seasoning the pork cubes.
- ●1/2 teaspoon Black pepperFor added flavor and heat.
- ●1/2 teaspoon Garlic powderFor an extra savory taste.
Instructions
- 1
1. Preheat your grill to medium-high heat (400°F/200°C).
- 2
2. In a large bowl, whisk together the beer mustard, potato dumpling seasoning, salt, black pepper, and garlic powder.
- 3
3. Add the pork cubes to the bowl and toss to coat evenly with the marinade.
- 4
4. Thread the marinated pork cubes onto the skewers, leaving a small space between each cube.
- 5
5. Brush the olive oil onto the pork and skewers to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the pork reaches an internal temperature of 145°F (63°C).
- 7
7. Remove the skewers from the grill and let them rest for 5 minutes.
- 8
8. Serve the German Pork Skewers hot, garnished with fresh parsley or thyme if desired.