italianvegetarianvia groq
Eggplant Zaalouk Italian Skillet
A unique Italian twist on the traditional Moroccan eggplant zaalouk dish, featuring eggplant, eggplant puree, and Italian seasonings.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●3 tbsp olive oilExtra virgin for best flavor
- ●3 cloves garlicMinced
- ●1 tsp uniqueUmami powder for depth of flavor
- ●2 tbsp tomato pasteHomemade or store-bought
- ●1 tsp moroccanRas el hanout spice blend
- ●1 tsp saltTo taste
- ●1/2 tsp black pepperTo taste
- ●1/4 cup fresh parsleyChopped for garnish
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the sliced eggplant and cook for 3-4 minutes until browned on both sides.
- 4
Add the unique, tomato paste, moroccan, salt, and black pepper. Stir to combine.
- 5
Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
- 6
Taste and adjust seasoning as needed.
- 7
Garnish with chopped parsley and serve hot over pasta or rice.
- 8
Optional: top with grated Parmesan cheese for added flavor.