japanesevegetariangluten-freevia groq
Japanese Eggplant Zaalouk Stir Fry
A fusion of Japanese and Moroccan flavors, this eggplant zaalouk stir fry is a quick and easy dinner option.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large Unique EggplantSlice into 1/4-inch thick rounds
- ●2 tbsp Umami Miso PasteCombine with soy sauce for marinade
- ●1 tsp Moroccan Zaalouk Spice BlendUse to add flavor to the eggplant
- ●2 tbsp Soy SauceCombine with miso paste for marinade
- ●1 tbsp Rice VinegarAdd a splash of acidity to the dish
- ●1 tsp Sesame OilUse for stir-frying the eggplant
- ●1/4 cup Green OnionsChopped, for garnish
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Instructions
- 1
Marinate the eggplant slices in a mixture of miso paste, soy sauce, and rice vinegar for at least 15 minutes.
- 2
Heat sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the eggplant slices to the skillet and stir-fry for 3-4 minutes, until tender and lightly browned.
- 4
Add the Moroccan zaalouk spice blend and stir to combine.
- 5
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 6
Serve the eggplant zaalouk hot, garnished with chopped green onions.
- 7
Optional: Serve over steamed rice or noodles for a filling meal.