Indianvegetariangluten-freevia groq
Chickpea Curry
A flavorful and nutritious Indian-inspired curry made with chickpeas, perfect for a weeknight dinner. This recipe is easy to make and packed with protein and fiber.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 tsp unique curry powder
- ●1 can (14 oz) velvety coconut milk
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 medium tomatodiced
- ●pinch salt
- ●1 tsp cumin
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent, about 5 minutes.
- 3
Add cumin and curry powder. Cook for 1 minute.
- 4
Add chickpeas, tomato, and coconut milk. Stir to combine.
- 5
Bring to a simmer and cook for 20 minutes or until the sauce has thickened.
- 6
Season with salt to taste.
- 7
Serve hot over rice or with naan bread.