Chinesevegetariangluten-freevia groq
Tahini Bao Bites
Crunchy and savory bites filled with a creamy tahini filling, wrapped in soft bao dough.
⏱27 min🍽12 servings📊easy
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Ingredients
- ●1 package Bao doughavailable in most Asian grocery stores
- ●1/2 cup Tahini
- ●2 tablespoons Sesame oil
- ●2 tablespoons Sugar
- ●1/4 cup Sesame seeds
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the bao dough to 1/4 inch thickness.
- 3
Cut out small squares of dough, about 3 inches per side.
- 4
Place a small spoonful of tahini in the center of each square.
- 5
Fold the dough over the filling to form a triangle or a square, and press the edges together to seal.
- 6
Brush the tops with sesame oil and sprinkle with sesame seeds.
- 7
Bake for 12-15 minutes, or until golden brown.
- 8
Serve warm and enjoy!