Slovakianveganvia groq
Slovakian Butternut Squash Stew
A hearty and comforting Slovakian-inspired stew made with roasted butternut squash and a blend of aromatic spices.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 large, peeled and cubed butternut squash
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 tsp caraway seeds
- ●1 tsp dried thyme
- ●2 dried bay leaves
- ●4 cups vegan vegetable broth
- ●2 tbsp apple cider vinegar
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with 1 tbsp of oil and season with salt and pepper. Spread on a baking sheet and roast for 30 minutes.
- 3
In a large pot, heat 2 tbsp of oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the caraway seeds, thyme, and bay leaves. Cook for 1 minute.
- 6
Add the roasted butternut squash, vegetable broth, and apple cider vinegar. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.