japanesevegetariangluten-freevia groq
Vegetable Bhuna Stir Fry
A Japanese-inspired stir-fry made with Vegeta and bhuna sauce, featuring an assortment of colorful vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Vegeta
- ●2 tablespoons Bhuna sauce
- ●1 cup Bell peppercut into thin strips
- ●1 cup Carrotspeeled and grated
- ●1 cup Snow peassliced
- ●1 cup Mushroomssliced
- ●2 inches Gingergrated
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sesame oil
- ●to taste Salt and pepper
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Instructions
- 1
Heat sesame oil in a wok or large skillet over medium-high heat.
- 2
Add grated ginger and cook for 1 minute, until fragrant.
- 3
Add sliced mushrooms and cook for 2-3 minutes, until they start to soften.
- 4
Add sliced bell pepper, carrots, and snow peas. Cook for 4-5 minutes, until the vegetables are tender.
- 5
Add Vegeta, bhuna sauce, soy sauce, salt, and pepper. Stir-fry for 1-2 minutes, until the sauce is bubbly and the vegetables are coated.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot, garnished with sesame seeds and chopped green onions if desired.