IndianVegetarianvia groq
Vegeta Bhuna
A spicy Indian-inspired vegetable curry made with tender vegetables and a flavorful sauce. This dish is perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 tablespoon VegetaIndian spice blend
- ●2 teaspoons Bhuna curry pasteadjust to taste
- ●2 tablespoons Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 can Tomatoesdiced
- ●to taste Saltadjust to taste
- ●1 cup Waterfor sauce
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the carrots and potatoes and cook for 5 minutes.
- 5
Add the curry paste and cook for 1 minute.
- 6
Add the tomatoes, Vegeta, and salt. Stir well.
- 7
Add the water and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 20 minutes.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot over rice or with naan bread.