North Africanmeatvia groq
Lamb Tagine
A traditional North African stew made with tender lamb and flavorful spices, served over couscous.
⏱110 min🍽4 servings📊medium
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Ingredients
- ● 1 pound lamb shoulder, cut into 2-inch pieces
- ● 2 tablespoons olive oil
- ● 1 onion, chopped
- ● 2 cloves garlic, minced
- ● 1 tablespoon ground cumin
- ● 1 teaspoon ground coriander
- ● 1 teaspoon ground cinnamon
- ● 1/2 teaspoon ground cayenne pepper
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
- ● 2 cups lamb or beef broth
- ● 2 tablespoons chopped fresh parsley
- ● 2 tablespoons chopped fresh cilantro
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add cumin, coriander, cinnamon, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 6
Add broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, until lamb is tender, about 1 1/2 hours.
- 8
Stir in parsley and cilantro.
- 9
Serve over couscous.
- 10
Garnish with additional parsley and cilantro, if desired.