Australianfishvegetarianvia groq
Pan-Seared Australian Cod with Velvety Soup
A delicate cod fillet served with a rich and creamy velvety soup, perfect for a cold evening.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 Australian cod fillets6 oz each
- ●2 cups Velvety soupstore-bought or homemade
- ●2 tbsp Butterunsalted
- ●2 tbsp Lemon juicefreshly squeezed
- ●1/4 cup Chopped parsleyfresh
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the cod fillets with salt and black pepper.
- 3
Heat the butter in an oven-safe skillet over medium-high heat.
- 4
Sear the cod fillets for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, heat the velvety soup in a separate pot over low heat.
- 7
Serve the cod fillets with the velvety soup spooned over the top.
- 8
Garnish with chopped parsley and a squeeze of lemon juice.
- 9
Serve immediately and enjoy!