ketovia groq
Baked Cod with Velvety Soup
A keto-friendly dish featuring cod baked to perfection and served with a rich velvety soup.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Cod fillets
- ●1 cup Velvety
- ●2 tablespoons Australian olive oil
- ● Salt and pepper
- ●1 Australian lemon
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the cod fillets with salt and pepper.
- 3
Drizzle the Australian olive oil over the cod fillets.
- 4
Bake the cod in the preheated oven for 8-10 minutes, or until cooked through.
- 5
While the cod is baking, heat the velvety in a saucepan over medium heat.
- 6
Add a squeeze of Australian lemon juice to the velvety and stir to combine.
- 7
Serve the baked cod with the velvety soup spooned over the top.