australianvegetarianvia groq
Creamy Cod-Free Australian Soup
A vegetarian take on a classic Australian-inspired soup, using velvety potatoes for a rich and creamy texture.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large australian sweet potatoes
- ●1 medium onion
- ●3 cloves garlic
- ●2 stalks celery
- ●2 tablespoons all-purpose flour
- ●4 cups vegetable broth
- ●1 cup milk
- ●to taste salt
- ●to taste black pepper
- ●chopped fresh parsley
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Instructions
- 1
Melt 2 tablespoons of butter in a large pot over medium heat.
- 2
Add the chopped onion, minced garlic, and diced celery, and cook until the vegetables are tender.
- 3
Add the diced sweet potatoes, flour, and vegetable broth, and stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Return the pot to the stovetop and add the milk, salt, and black pepper.
- 7
Simmer the soup over low heat until heated through.
- 8
Ladle the soup into bowls and garnish with chopped parsley.