australiangluten-freedairyvia groq
Australian Jack Cheese Fritters
A simple recipe for crispy cheese fritters using Australian jack cheese, perfect as a snack or appetizer.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup, shredded Australian Jack Cheese
- ●1/2 cup, shredded Colby Cheese
- ●1 whole egg 1 egg
- ●1/4 cup 1/4 cup, all-purpose flour
- ●0.5 tsp 1/2 teaspoon, salt
- ●0.25 tsp 1/4 teaspoon, black pepper
- ●1 tbsp 1 tablespoon, unsalted butter, melted
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Instructions
- 1
1. Preheat oil in a deep frying pan to 375°F (190°C).
- 2
2. In a bowl, combine the Australian jack cheese, Colby cheese, egg, flour, salt, and black pepper.
- 3
3. Mix well until all the ingredients are fully incorporated.
- 4
4. Using a spoon, drop small balls of the cheese mixture into the hot oil.
- 5
5. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- 6
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the fritters hot with your favorite dipping sauce.