Americangluten-freevia groq
Colby and Jack Mousse Bites
A gluten-free take on the classic cheese bites, featuring a creamy mousse filling.
⏱22 min🍽12 servings📊easy
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Ingredients
- ●8 ounces Colby cheese
- ●8 ounces Jack cheese
- ●4 ounces Velvety cheese
- ●1 package Australian wheat thins (gluten-free)
- ●to taste Salt
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large mixing bowl, combine Colby cheese, Jack cheese, and Velvety cheese.
- 3
Stir until well combined and smooth.
- 4
Place a small amount of the cheese mixture onto each Wheat Thin.
- 5
Roll up the cheese and place seam-side down on a baking sheet.
- 6
Bake for 10-12 minutes, or until the cheese is melted and the crackers are toasted.
- 7
Serve warm and enjoy!
- 8
Let cool for a few minutes before serving.