Canadianvegetariangluten-freevia groq
Chicken and Velvety Stew
A hearty and comforting stew made with tender chicken and a rich velvety sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Chicken breast or thighsBoneless and skinless
- ●2 tbsp Vegetable oil
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsSliced
- ●2 large PotatoesDiced
- ●1 cup MushroomsSliced
- ●2 cups Velvety sauceStore-bought or homemade
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken and set aside.
- 4
Add more oil if necessary, then sauté the onion, garlic, carrots, and potatoes until the vegetables are tender.
- 5
Add the mushrooms and cook for an additional 2-3 minutes.
- 6
Add the browned chicken back into the pot, along with the velvety sauce.
- 7
Bring the stew to a simmer and cook for 15-20 minutes or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.