Middle Easternvegetarianvia groq
Citrusy Pilaf with Velvety Sauce
A warm and comforting pilaf infused with citrus flavors, topped with a creamy velvety sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf
- ●2 tablespoons Oil
- ●1 small Onionchopped
- ●1 tablespoon Citrus zestfrom 1 orange
- ●2 cups Vegetable broth
- ●1 cup Velvety saucesee below for velvety sauce ingredients
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add chopped onion and cook until translucent, about 5 minutes.
- 3
Add citrus zest and cook for 1 minute.
- 4
Add pilaf and stir to coat with oil mixture.
- 5
Add vegetable broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20 minutes.
- 7
Meanwhile, prepare velvety sauce (see below).
- 8
Stir velvety sauce into pilaf and cook for an additional 2 minutes.
- 9
Serve hot, garnished with additional citrus zest if desired.