Eastern Europeanvegetariangluten-freevia groq
Cozy Slovakian Braised Collard Greens
A hearty and comforting dish featuring tender collard greens in a rich, Slovakian-inspired sauce.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch collards
- ●1 cup braisedSlovakian-style braised sauce
- ●2 tablespoons velvetyVelvety sauce, see notes
- ●1 medium onion
- ●3 cloves garlic
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add collard greens and cook until wilted.
- 4
Stir in braised sauce and velvety sauce (see notes).
- 5
Bring to a simmer and cook, covered, until greens are tender, about 20-25 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs, if desired.
- 8
Note: To make velvety sauce, combine 2 tablespoons of butter with 2 tablespoons of heavy cream in a small saucepan.
- 9
Bring to a simmer over medium heat and cook until thickened, stirring occasionally.