filipinoomnivorevia groq
Beef Stew
Classic beef stew recipe with tender beef and rich flavors.
β±110 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound beef stewcut into 1-inch cubes
- β1 cup velvety cornfresh or frozen
- β1/2 pound corned beefdiced
- β1 medium onionchopped
- β2 cloves garlicminced
- β2 tablespoons tomato paste
- β2 cups beef broth
- β1 cup water
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Brown beef in batches, then set aside.
- 3
Add onion and garlic, cook until softened.
- 4
Add tomato paste and cook for 1 minute.
- 5
Add beef broth and water, bring to a boil.
- 6
Return beef to the pot and simmer for 1 hour.
- 7
Add corn and corned beef, cook for an additional 15 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.