Indianvegetarianvia groq
Creamy Indian Pot Fondue
A rich and creamy fondue dish that combines the flavors of India with the comfort of a pot of fondue. Serve with an assortment of vegetables and bread for a fun and interactive dining experience.
⏱17 min🍽2 servings📊easy
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Ingredients
- ●1/2 teaspoon Mustard Seeds
- ●1 cup Fondue
- ●2 tablespoons Korma
- ●1/4 cup Velvety
- ●1 Pot
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Instructions
- 1
Heat the fondue in a pot over medium heat.
- 2
Add the mustard seeds and let them sizzle for 1-2 minutes.
- 3
Add the korma and velvety to the pot and stir until well combined.
- 4
Reduce heat to low and let simmer for 5-7 minutes.
- 5
Serve the fondue hot with an assortment of vegetables and bread.
- 6
Enjoy the creamy and flavorful fondue!