Indiangluten-freeseafoodvia groq
Shrimp Curry
A classic Indian-inspired dish made with succulent shrimp and a rich, creamy curry sauce. Serve with steamed basmati rice or naan bread.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 cup velvety curry saucestore-bought or homemade
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon garam masalaground
- ●1/2 teaspoon cumin powderground
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the curry sauce, garam masala, and cumin powder. Stir to combine.
- 6
Reduce heat to low and simmer for 5-7 minutes, until the sauce has thickened.
- 7
Season with salt to taste.
- 8
Serve hot over steamed basmati rice or naan bread.