Portuguesevegetariangluten-freevia groq
Portuguese Frittata
A traditional Portuguese-style frittata with rich flavors and velvety texture. Perfect for a satisfying breakfast.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●8 eggsLarge eggs for a rich frittata
- ●1/4 cup portuguesePortuguese seasoning for authentic flavor
- ●2 tablespoons velvetyVelvety sauce for added richness
- ●1/4 cup richRich cream for a creamy texture
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, portuguese seasoning, and a pinch of salt.
- 3
In a large skillet, heat the velvety sauce over medium heat.
- 4
Add the rich cream and stir until combined.
- 5
Pour the egg mixture over the cream mixture in the skillet.
- 6
Transfer the skillet to the preheated oven and bake for 18-20 minutes or until the eggs are set.
- 7
Remove from the oven and let it cool for a few minutes.
- 8
Use a spatula to loosen the frittata from the skillet and slide it onto a plate.
- 9
Serve warm and enjoy!