veganvia groq
Velvety Barley Casserole
A comforting, plant-based casserole made with creamy velvety sauce, nutty barley, and flavorful vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Barleyshort grain
- ●1 cup Irish Stoutused for liquid
- ●2 tbsp Velvety Saucehomemade or store-bought
- ●1 medium Onionchopped
- ●2 cups Mushroomsliced
- ●2 medium Tomatodiced
- ●1 tsp Thymedried
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook barley according to package instructions.
- 3
Sauté onion and mushroom in a pan until tender.
- 4
Add tomato, thyme, and cooked barley to the pan.
- 5
Mix in velvety sauce and Irish Stout.
- 6
Transfer the mixture to a baking dish.
- 7
Season with salt to taste.
- 8
Bake for 25-30 minutes or until the casserole is hot and bubbly.
- 9
Serve hot and enjoy.