Portuguesedairyvia groq
Portuguese Chocolate Mousse
A rich and creamy Portuguese dessert made with velvety chocolate and topped with whipped cream.
⏱120 min🍽4 servings📊easy
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Ingredients
- ●8 ounces Portuguese chocolategood quality chocolate for best flavor
- ●2 ounces velvety chocolateused for mousse texture
- ●1 cup milkwhole milk for richness
- ●1 cup whipped creamoptional topping
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Instructions
- 1
Melt the 8 ounces of Portuguese chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 2
In a separate bowl, whip the 1 cup of milk until it begins to thicken.
- 3
In another bowl, whip the 2 ounces of velvety chocolate until light and fluffy.
- 4
Fold the whipped milk into the whipped chocolate until well combined.
- 5
Fold the melted chocolate into the chocolate mixture until well combined.
- 6
Pour the mixture into individual serving cups or a large serving dish.
- 7
Refrigerate for at least 2 hours or until set.
- 8
Top with whipped cream, if desired.
- 9
Serve chilled.