slovakianvegetarianpescatarianvia groq
Slovakian Shrimp Pasta
A hearty pasta dish inspired by Slovakian cuisine, featuring succulent shrimp and a rich velvety sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pasta
- ●1 pound ShrimpPeel and de-vein before using
- ●1/4 cup Dried ShrimpRehydrate in water before using
- ●1 cup Velvety SauceStore-bought or homemade
- ●2 tablespoons GoongKorean chili flakes
- ●2 tablespoons HaengSesame oil
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Instructions
- 1
Cook the pasta according to the package instructions.
- 2
In a large skillet, heat the haeng over medium-high heat.
- 3
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
Remove the shrimp from the skillet and set aside.
- 5
Add the dried shrimp to the skillet and cook until fragrant, about 1 minute.
- 6
Add the velvety sauce to the skillet and stir to combine.
- 7
Return the cooked shrimp to the skillet and stir to coat with the sauce.
- 8
Add the goong and stir to combine.
- 9
Season with salt and pepper to taste.
- 10
Serve the shrimp mixture over the cooked pasta.