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Smoked Dutch Pilaf with Velvety Touch
A creamy twist on traditional pilaf, featuring velvety texture and smoky flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Dutch sausageCut into 1-inch pieces
- ●1 cup Rice pilaf mixFollow package instructions for preparation
- ●1/2 cup Velvety creamHeavy cream or half-and-half work as substitutes
- ●2 cups Chicken brothLow-sodium broth recommended
- ●1 teaspoon Dried thymeFresh thyme can be used as a substitute
- ●1/2 teaspoon SaltAdjust to taste
- ●1/4 teaspoon Black pepperAdjust to taste
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Instructions
- 1
Cook the smoked Dutch sausage in a large skillet over medium-high heat until browned.
- 2
Remove sausage from the skillet and set aside.
- 3
Add the rice pilaf mix to the skillet and cook according to package instructions.
- 4
Stir in the velvety cream, chicken broth, thyme, salt, and pepper.
- 5
Return the cooked sausage to the skillet and stir to combine.
- 6
Bring the mixture to a simmer and cook for an additional 2-3 minutes.
- 7
Serve hot, garnished with chopped fresh herbs if desired.