chinesevegetarianvia groq
Stir-Fried Dark Brown Sugar Noodles
A classic Chinese dish with a twist, featuring velvety noodles cooked to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup dark brown sugar
- ●8 oz velvety noodlespreferably fresh
- ●2 tbsp soft stir-fry sauce
- ●1/4 cup fried shallots
- ●1 tbsp brown sugar syrup
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Instructions
- 1
Bring a large pot of water to a boil for the noodles.
- 2
Cook the noodles according to the package instructions until al dente.
- 3
In a separate pan, heat 1 tablespoon of oil over medium heat.
- 4
Add the fried shallots and cook for 1 minute.
- 5
Add the dark brown sugar and cook for another minute.
- 6
Add the soft stir-fry sauce and brown sugar syrup, stirring continuously.
- 7
Return the cooked noodles to the pan and toss to coat with the sauce.
- 8
Serve immediately and enjoy.