veganvia groq
Vegan Dark Chocolate Fudge
A rich and creamy vegan chocolate fudge made with dark chocolate and velvety texture.
⏱120 min🍽12 servings📊medium
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Ingredients
- ●1 cup Dark chocolate (70% cocoa)
- ●1 cup Soft brown sugar
- ●1 can (14 oz) Velvety (coconut) cream
- ●2 tsp Umami (miso paste)
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Instructions
- 1
Line an 8-inch square baking dish with parchment paper.
- 2
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate.
- 3
In another bowl, whisk together the sugar and miso paste until well combined.
- 4
Once the chocolate has melted, remove from the heat and stir in the sugar mixture.
- 5
Stir in the coconut cream until well combined.
- 6
Pour the mixture into the prepared baking dish and smooth the top.
- 7
Refrigerate for at least 2 hours or until firm.
- 8
Cut into squares and serve.