Slovakian Kiwifruit Galette
A traditional Slovakian-style fruit galette filled with sweet kiwifruit, perfect for a warm dessert. This recipe showcases the simplicity of Slovakian cuisine and the natural sweetness of kiwifruit.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup cold unsalted butter
- ●3-4 kiwifruit
- ●1/2 cup granulated sugar
- ●1 egg
- ●1 teaspoon vanilla extract
- ●1 tablespoon confectioners sugar
- ●1 tablespoon icing sugar
Instructions
- 1
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
2. In a large bowl, combine the flour, cold butter, and icing sugar. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 3
3. In a separate bowl, whisk together the egg and vanilla extract. Add the granulated sugar and mix until combined.
- 4
4. Add the kiwifruit to the bowl and mix until the fruit is evenly coated with the sugar mixture.
- 5
5. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom.
- 6
6. Arrange the kiwifruit mixture in the center of the dough, leaving a 1-inch border around the edges.
- 7
7. Fold the edges of the dough up over the filling, pressing gently to seal.
- 8
8. Brush the tops of the dough with the beaten egg for a golden glaze.
- 9
9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is tender.
- 10
10. Allow the galette to cool on a wire rack for at least 30 minutes before serving.
- 11
11. Dust with confectioners sugar before serving.