Thai Kiwifruit Galette
A unique dessert that combines the sweetness of kiwifruit with the crunch of a galette crust, all in a traditional Thai flavor profile.
Ingredients
- ●1/2 cup Dense Slovakian Butter
- ●1/4 cup Very Cold Water
- ●2 cups All-purpose FlourSieved
- ●2 KiwifruitSliced
- ●1/4 cup Brown Sugar
- ●1/2 cup Coconut Milk
- ●2 tablespoons Lime Juice
- ●1 teaspoon Vanilla Extract
- ●pinch Salt
Instructions
- 1
In a large mixing bowl, combine dense Slovakian butter and very cold water. Mix until a dough forms.
- 2
Roll out the dough to a thickness of 1/8 inch.
- 3
In a separate bowl, mix together flour, kiwifruit, brown sugar, coconut milk, lime juice, vanilla extract, and salt.
- 4
Place the kiwifruit mixture onto one half of the dough.
- 5
Fold the other half of the dough over the kiwifruit mixture and press the edges to seal.
- 6
Use a knife to create a decorative edge around the galette.
- 7
Place the galette on a baking sheet lined with parchment paper.
- 8
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown.
- 9
Remove the galette from the oven and let it cool for 10 minutes.
- 10
Serve warm and enjoy!